How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Chicken With Broccolini And Cashew Salad?

You need 11 ingredients. The key ingredients include: 3 tbsp olive oil, 1/2 tbsp Chinese five-spice mix, 3 tsp garlic salt, 8 None chicken thighs, bone-in, and more.

Is Five-Spice Chicken With Broccolini And Cashew Salad suitable as salads?

Yes, Five-Spice Chicken With Broccolini And Cashew Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Five-Spice Chicken With Broccolini And Cashew Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Five-Spice Chicken With Broccolini And Cashew Salad

Name: Five-Spice Chicken With Broccolini And Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 1/2 tbsp Chinese five-spice mix; 3 tsp garlic salt; 8 None chicken thighs, bone-in; None None Broccolini and Cashew Salad; 2 bunches broccolini; 2 tbsp extra virgin olive oil; 2 tbsp lemon juice; 1 tbsp honey; 1 bunch fresh chives, chopped; 1/3 cup unsalted cashews, roughly chopped

Fresh, crisp and full of flavor — this Five-Spice Chicken With Broccolini And Cashew Salad is a must-try. Made with olive oil, garlic, chicken and Salad…

This Five-Spice Chicken With Broccolini And Cashew Salad relies on simple, everyday ingredients such as olive oil, chinese five-spice mix, garlic salt and none chicken thighs, bone-in. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five-Spice Chicken With Broccolini And Cashew Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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