Mango Semifreddo With Citrus Fruit Salad

1. 1

   Place 1/2 cup sugar and 7 tbsp water in a small saucepan and bring to a boil. Reduce heat and simmer, while stirring, for 15 mins. Remove syrup from heat and cool for 15 mins, stirring from time to time.

2. 2

   Put mango pulp, 4 tbsp lime juice, and the syrup in a mixing bowl and blend until smooth. Beat the cream until stiff and stir into the mango mixture in batches.

3. 3

   Put the mixture into a container, cover with plastic wrap, and leave for at least 5 hours in the freezer.

4. 4

   Just before serving, peel and supreme the oranges and grapefruit, put the slices in a bowl and pour lime juice over them. Remove semifreddo from the freezer and leave for 5 mins to soften. Spoon onto plates with the citrus salad and garnish with mint and toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.