How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Dumplings?

You need 10 ingredients. The key ingredients include: 1/4 bunch chives, finely chopped, 4 tbsp fruit vinegar, 1-2 tsp Dijon mustard, 1 tbsp honey, and more.

Is Salad Dumplings suitable as salads?

Yes, Salad Dumplings falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Dumplings?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Dumplings Recipe

Name: Salad Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 bunch chives, finely chopped; 4 tbsp fruit vinegar; 1-2 tsp Dijon mustard; 1 tbsp honey; 3 tbsp sunflower oil; 1 None small red onion, peeled and diced; 100 g smoked streaky bacon, sliced; 1 None leek, trimmed, washed and sliced; 150 g cos lettuce, washed, torn into small pieces; 400 g mini dumplings

Fresh, crisp and full of flavor — this Salad Dumplings is a must-try. Made with chives, fruit vinegar, mustard and honey. Easy step-by-step instructions…

This Salad Dumplings relies on simple, everyday ingredients such as bunch chives, finely chopped, fruit vinegar, dijon mustard and honey. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions