How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Salad With Pine Nuts And Dukkah Dressing?

You need 14 ingredients. The key ingredients include: 2 tbsp sesame seeds, 1 tbsp coriander seeds, 1 tbsp cumin seeds, 1/4 cup almonds, and more.

Is Lamb Salad With Pine Nuts And Dukkah Dressing suitable as salads?

Yes, Lamb Salad With Pine Nuts And Dukkah Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lamb Salad With Pine Nuts And Dukkah Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Salad With Pine Nuts And Dukkah Dressing

Name: Lamb Salad With Pine Nuts And Dukkah Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sesame seeds; 1 tbsp coriander seeds; 1 tbsp cumin seeds; 1/4 cup almonds; None None FOR THE LAMB SALAD; 1 1/3 lbs lamb eye of loin or fillet; 1 tsp extra virgin olive oil; 6 oz haloumi, sliced; 7 oz arugula; 8 oz cherry tomatoes, halved; 1/2 None onion, thinly sliced; 1/4 cup pine nuts, toasted; 1/2 None lemon, peel grated and lemon juiced; None None Flatbread or pita bread, to serve

Fresh, crisp and full of flavor — this Lamb Salad With Pine Nuts And Dukkah Dressing is a must-try. Made with sesame seeds, coriander seeds, cumin seeds…

This Lamb Salad With Pine Nuts And Dukkah Dressing relies on simple, everyday ingredients such as sesame seeds, coriander seeds, cumin seeds and almonds. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Salad With Pine Nuts And Dukkah Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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