Vin Santo Meatloaf

1. 1

   Preheat the oven to 190C.

2. 2

   Combine the ground turkey with the crumbled sausage in a bowl, add the bread crumbs soaked in milk and the grated cheese.

3. 3

   Add the eggs, a pinch of nutmeg, a pinch of salt, and some chopped parsley.

4. 4

   Shape the mixture into a meatloaf.

5. 5

   Grease a baking dish with oil, place the meatloaf inside and pour the Vin Santo over the meatloaf.

6. 6

   Bake for approximately 50 minutes turning the meatloaf over often. Keep the baking dish covered for the first 40 minutes, then remove the aluminum foil.

7. 7

   Remove the meatloaf from the oven, let it cool and slice it to a thickness of 1 centimeter.

8. 8

   Wrap each slice of meatloaf in a slice of mortadella.

9. 9

   Place the wrapped slices in a greased baking dish.

10. 10

    Add the 2 tablespoons of Vin Santo to the bechamel sauce and pour the sauce over the slices.

11. 11

    Place the baking dish in the oven for 10 minutes and then serve.

* Per serving · 4 servings · Values may vary.