Vin Santo Meatloaf Recipe

Name: Vin Santo Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 cups bread crumbs day-old, soaked in milk; 7/8 pound turkey meat ground; 2 sausages fresh, crumbled; 1/2 cup grated Parmesan cheese; 2 eggs; ground nutmeg; parsley chopped; salt; extra-virgin olive oil; 3 ounces vin santo; 2 13/16 ounces mortadella sliced thinly, without pistachios; 1 cup sauce bechamel

Servings: persons

1 3/8 cups bread crumbs day-old, soaked in milk
7/8 pound turkey meat ground
2 sausages fresh, crumbled
1/2 cup grated Parmesan cheese
2 eggs
ground nutmeg
parsley chopped
salt
extra-virgin olive oil
3 ounces vin santo
2 13/16 ounces mortadella sliced thinly, without pistachios
1 cup sauce bechamel

1
Preheat the oven to 190C.
2
Combine the ground turkey with the crumbled sausage in a bowl, add the bread crumbs soaked in milk and the grated cheese.
3
Add the eggs, a pinch of nutmeg, a pinch of salt, and some chopped parsley.
4
Shape the mixture into a meatloaf.
5
Grease a baking dish with oil, place the meatloaf inside and pour the Vin Santo over the meatloaf.
6
Bake for approximately 50 minutes turning the meatloaf over often. Keep the baking dish covered for the first 40 minutes, then remove the aluminum foil.
7
Remove the meatloaf from the oven, let it cool and slice it to a thickness of 1 centimeter.
8
Wrap each slice of meatloaf in a slice of mortadella.
9
Place the wrapped slices in a greased baking dish.
10
Add the 2 tablespoons of Vin Santo to the bechamel sauce and pour the sauce over the slices.
11
Place the baking dish in the oven for 10 minutes and then serve.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/8 cups bread crumbs day-old, soaked in milk, 7/8 pound turkey meat ground, 2 sausages fresh, crumbled, 1/2 cup grated Parmesan cheese, and more.

Yes, Vin Santo Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vin Santo Meatloaf

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