How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Lamb Wrap ?

You need 13 ingredients. The key ingredients include: 2 lb boneless rolled lamb leg roast, 1 tbsp olive oil, 1 tbsp fresh oregano, finely chopped, 2 cloves garlic, finely chopped, and more.

Is Lebanese Lamb Wrap suitable as meat & poultry?

Yes, Lebanese Lamb Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lebanese Lamb Wrap ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Lamb Wrap Recipe

Name: Lebanese Lamb Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb boneless rolled lamb leg roast; 1 tbsp olive oil; 1 tbsp fresh oregano, finely chopped; 2 cloves garlic, finely chopped; 1/2 lb cherry tomatoes, quartered; 1 None Persian cucumber, halved lengthwise, sliced; 1 None red onion, thinly sliced; 3.5 oz feta cheese, crumbled; 2 oz baby arugula; 3 tbsp fresh parsley leaves; 1 oz pitted black olives; 4.5 oz hummus; 4 pieces flatbread

Lebanese Lamb Wrap

Eats Now Editorial Team · 840 kcal · Meat & Poultry

Lebanese Lamb Wrap – a delicious recipe with olive oil, fresh oregano, garlic, cherry tomatoes, Persian cucumber, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lebanese Lamb Wrap

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