How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Lamb Wrap ?

You need 13 ingredients. The key ingredients include: 2 lb boneless rolled lamb leg roast, 1 tbsp olive oil, 1 tbsp fresh oregano, finely chopped, 2 cloves garlic, finely chopped, and more.

Is Lebanese Lamb Wrap suitable as meat & poultry?

Yes, Lebanese Lamb Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lebanese Lamb Wrap ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Lamb Wrap Recipe

Name: Lebanese Lamb Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb boneless rolled lamb leg roast; 1 tbsp olive oil; 1 tbsp fresh oregano, finely chopped; 2 cloves garlic, finely chopped; 1/2 lb cherry tomatoes, quartered; 1 None Persian cucumber, halved lengthwise, sliced; 1 None red onion, thinly sliced; 3.5 oz feta cheese, crumbled; 2 oz baby arugula; 3 tbsp fresh parsley leaves; 1 oz pitted black olives; 4.5 oz hummus; 4 pieces flatbread

Try this homemade Lebanese Lamb Wrap recipe the whole family will love. Made with olive oil, fresh oregano, garlic and cherry tomatoes. Easy step-by-ste…

This Lebanese Lamb Wrap relies on simple, everyday ingredients such as olive oil, garlic, finely chopped, cherry tomatoes, quartered and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lebanese Lamb Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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