How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Alla Pizzaiola?

You need 12 ingredients. The key ingredients include: 1-2 cloves garlic, peeled and chopped finely, 6 tbsp olive oil, 1/2 None orange, zested, 4 None thin steaks (each about 4 oz), cut in half, and more.

Is Steak Alla Pizzaiola suitable as meat & poultry?

Yes, Steak Alla Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Alla Pizzaiola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Alla Pizzaiola Recipe

Name: Steak Alla Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 cloves garlic, peeled and chopped finely; 6 tbsp olive oil; 1/2 None orange, zested; 4 None thin steaks (each about 4 oz), cut in half; 1 None onion, peeled and finely diced; 1-1 1/2 tsp tomato paste; 2 cups canned chopped tomatoes; 1 pinch paprika; 4 oz black olives, pitted; 2 stems rosemary, halved; 1 oz Parmesan cheese, grated; 4 slices bread

Try this homemade Steak Alla Pizzaiola recipe the whole family will love. Made with garlic, olive oil, orange and thin. Easy step-by-step instructions i…

This Steak Alla Pizzaiola relies on simple, everyday ingredients such as olive oil, none orange, zested, tomato paste and canned chopped tomatoes. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Alla Pizzaiola

Tips for the best results

Variations & substitutions

My Personal Notes

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