Slow-Roasted Cumin And Honey Pork Belly Recipe

Name: Slow-Roasted Cumin And Honey Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/3 lbs boneless pork belly, rind scored; 2 tbsp olive oil; 2 tbsp flaked sea salt; 1 tsp crushed white peppercorns; 1 bunch green onions, trimmed and halved; 1 bunch baby turnips, trimmed; 1 bunch baby beets, trimmed; 1/4 cup honey; 2 tsp ground cumin; 1/2-1 tsp cayenne pepper; 1 tsp ground fennel seeds

Servings: persons

4 1/3 lbs boneless pork belly, rind scored
2 tbsp olive oil
2 tbsp flaked sea salt
1 tsp crushed white peppercorns
1 bunch green onions, trimmed and halved
1 bunch baby turnips, trimmed
1 bunch baby beets, trimmed
1/4 cup honey
2 tsp ground cumin
1/2-1 tsp cayenne pepper
1 tsp ground fennel seeds

1
Preheat the oven to 350u00b0F. Place a roasting rack over a large roasting pan.
2
Place pork on rack, skin side up. Drizzle with oil. Rub salt and pepper all over rind. Pour 1/2 cup water into pan. Bake 2 hours.
3
Add vegetables to dish under pork. Brush pork all over with combined honey and spices.
4
Increase oven temperature to 400u00b0F. Bake 15-20 min, basting pork occasionally, until caramelized and golden. Remove pork from pan. Let stand, loosely covered with foil, 10-15 mins.
5
Return vegetables to oven. Bake 10-15 mins until tender. Slice pork and serve with vegetables.

1325

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/3 lbs boneless pork belly, rind scored, 2 tbsp olive oil, 2 tbsp flaked sea salt, 1 tsp crushed white peppercorns, and more.

Yes, Slow-Roasted Cumin And Honey Pork Belly falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Cumin And Honey Pork Belly

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