How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Cumin And Honey Pork Belly?

You need 11 ingredients. The key ingredients include: 4 1/3 lbs boneless pork belly, rind scored, 2 tbsp olive oil, 2 tbsp flaked sea salt, 1 tsp crushed white peppercorns, and more.

Is Slow-Roasted Cumin And Honey Pork Belly suitable as meat & poultry?

Yes, Slow-Roasted Cumin And Honey Pork Belly falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Cumin And Honey Pork Belly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Cumin And Honey Pork Belly Recipe

Name: Slow-Roasted Cumin And Honey Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/3 lbs boneless pork belly, rind scored; 2 tbsp olive oil; 2 tbsp flaked sea salt; 1 tsp crushed white peppercorns; 1 bunch green onions, trimmed and halved; 1 bunch baby turnips, trimmed; 1 bunch baby beets, trimmed; 1/4 cup honey; 2 tsp ground cumin; 1/2-1 tsp cayenne pepper; 1 tsp ground fennel seeds

Try this homemade Slow-Roasted Cumin And Honey Pork Belly recipe the whole family will love. Made with pork belly, olive oil, salt and white peppercorns…

This Slow-Roasted Cumin And Honey Pork Belly relies on simple, everyday ingredients such as olive oil, flaked sea salt, crushed white peppercorns and bunch baby turnips, trimmed. It comes together quickly and makes 4 servings, at about 1325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1325

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Roasted Cumin And Honey Pork Belly

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions