Chicken And Spätzle With Brussels Sprouts Recipe

Name: Chicken And Spätzle With Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb brussels sprouts, trimmed; 1 None onion, peeled and finely sliced in rings; 2 tbsp olive oil; 1 lb + 6 oz chicken breast, roughly diced; 1 lb spatzle (or gnocchi); 3/4 cup heavy whipping cream; 1/2 cup white wine; 1 tsp chicken bouillon powder; 1-2 tbsp cornstarch; None None freshly chopped parsley, to garnish

Servings: persons

1 lb brussels sprouts, trimmed
1 None onion, peeled and finely sliced in rings
2 tbsp olive oil
1 lb + 6 oz chicken breast, roughly diced
1 lb spatzle (or gnocchi)
3/4 cup heavy whipping cream
1/2 cup white wine
1 tsp chicken bouillon powder
1-2 tbsp cornstarch
None None freshly chopped parsley, to garnish

1
Cook brussels sprouts in boiling salted water for 8 mins until tender. Meanwhile, heat oil in a large frying pan and fry onion rings until golden brown. Remove and drain onion rings on paper towel. Drain the brussels sprouts.
2
Add diced chicken to the pan and saute until golden brown. Season and remove from pan. Add spatzle and cook for 2-3 mins then remove and set aside.
3
Deglaze pan with cream, 2/3 cup water and white wine. Bring to a boil then whisk in bouillon powder and cornstarch. Return brussels sprouts, chicken and spatzle to the pan to reheat and season. Serve garnished with onion rings and parsley.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb brussels sprouts, trimmed, 1 None onion, peeled and finely sliced in rings, 2 tbsp olive oil, 1 lb + 6 oz chicken breast, roughly diced, and more.

Yes, Chicken And Spätzle With Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spätzle With Brussels Sprouts

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