How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese-Style Cod, Prawn & Coconut Curry?

You need 18 ingredients. The key ingredients include: 1 tablespoon rapeseed oil, 2 garlic cloves, finely sliced, 4 cm piece ginger, grated, 2 shallots, finely sliced, and more.

Is Vietnamese-Style Cod, Prawn & Coconut Curry suitable as seafood?

Yes, Vietnamese-Style Cod, Prawn & Coconut Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese-Style Cod, Prawn & Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese-Style Cod, Prawn & Coconut Curry Recipe

Name: Vietnamese-Style Cod, Prawn & Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rapeseed oil; 2 garlic cloves, finely sliced; 4 cm piece ginger, grated; 2 shallots, finely sliced; 2 tablespoons mild curry powder; 1 tablespoon ground turmeric; 1 bird's eye chili, finely sliced, plus extra to garnish (optional); 1 tablespoon tomato puree; 400 ml reduced-fat coconut milk; 200 ml stock (made using 1/2 reduced-salt chicken stock cube); 2 teaspoons soft dark brown sugar; 1 stick lemongrass, bashed; 2 bay leaves; 1 tablespoon fish sauce; 600 g cod, loin cut into bite-sized chunks; 8 frozen indonesian tiger shrimp, defrosted, shells removed (leaving tails on); juice 1/2 lime, plus lime wedges to serve; 300 g steamed jasmine rice plus coriander sprigs, to serve

Try this homemade Vietnamese-Style Cod, Prawn & Coconut Curry recipe the whole family will love. Made with rapeseed oil, garlic, ginger and shallots. Ea…

This Vietnamese-Style Cod, Prawn & Coconut Curry relies on simple, everyday ingredients such as rapeseed oil, garlic cloves, finely sliced, cm piece ginger, grated and shallots, finely sliced. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese-Style Cod, Prawn & Coconut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions