Fish Chowder

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 chopped onion; 2 sprigs parsley; 1 stalk celery, chopped; 1 bay leaf; pinch of thyme; 1 c. Milk; 1/2 C. water; 1 small potato, chopped; 1/2 Can corn, drained; 1/4 lb. cut up fish fillet (white fish tastes best)

Eats Now Editorial Team · Seafood

Jump to Recipe

Fish Chowder – a delicious recipe with onion, parsley, celery, bay leaf, thyme, Milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 chopped onion
2 sprigs parsley
1 stalk celery, chopped
1 bay leaf
pinch of thyme
1 c. Milk
1/2 C. water
1 small potato, chopped
1/2 Can corn, drained
1/4 lb. cut up fish fillet (white fish tastes best)

1
Saute first 5 ingredients in a little butter.
2
Add milk, water, potato and corn; simmer 5 minutes.
3
Add fish and simmer 5 more minutes till fish is flaky and potato is cooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 chopped onion, 2 sprigs parsley, 1 stalk celery, chopped, 1 bay leaf, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Calamari Con Pomodoro
Shrimp In Mexican Garlic Sauce
Shrimps And Cherry Tomatoes En Papillotte
Crab Hash

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy