Crab Dip

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz. cream cheese; 1/2 c. sour cream; 8 oz. crab meat; 1/2 c. chopped green onions; 2 Tbsp. Louisiana Hot sauce; 1 Tbsp. worcestershire sauce; 1 Tbsp. mayonnaise or salad dressing; 1 tsp. horseradish; Juice of 1 lemon; Cocktail sauce

Eats Now Editorial Team · Seafood

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Crab Dip – a delicious recipe with cream cheese, sour cream, crab meat, green onions, Hot sauce, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
1/2 c. sour cream
8 oz. crab meat
1/2 c. chopped green onions
2 Tbsp. Louisiana Hot sauce
1 Tbsp. worcestershire sauce
1 Tbsp. mayonnaise or salad dressing
1 tsp. horseradish
Juice of 1 lemon
Cocktail sauce

1
Mix all ingredients except Cocktail sauce. Place in freezer long enough to allow dip to become firm. Spread onto plate and cover with Cocktail sauce. Chill for 2 to 4 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. cream cheese, 1/2 c. sour cream, 8 oz. crab meat, 1/2 c. chopped green onions, and more.

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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