Shrimp-Broccoli Stir-Fry

Name: Shrimp-Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chicken broth; 1 Tbsp. soy sauce; 1 Tbsp. light brown sugar; 1 1/2 tsp. cornstarch; 1 Tbsp. peanut oil; 1 (1-inch) piece ginger root; 1 clove garlic, finely chopped; 1/4 c. chopped onion; 2 c. broccoli flowerets; 1/4 c. sliced mushrooms; 1 Tbsp. brandy; 1 lb. medium shrimp, shelled and uncooked

Eats Now Editorial Team · 278 kcal · Seafood

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Shrimp-Broccoli Stir-Fry – a delicious recipe with chicken broth, soy sauce, light brown sugar, cornstarch, peanut oil, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chicken broth
1 Tbsp. soy sauce
1 Tbsp. light brown sugar
1 1/2 tsp. cornstarch
1 Tbsp. peanut oil
1 (1-inch) piece ginger root
1 clove garlic, finely chopped
1/4 c. chopped onion
2 c. broccoli flowerets
1/4 c. sliced mushrooms
1 Tbsp. brandy
1 lb. medium shrimp, shelled and uncooked

1
Stir together broth, brown sugar and cornstarch in 1 cup glass measure.
2
Reserve.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chicken broth, 1 Tbsp. soy sauce, 1 Tbsp. light brown sugar, 1 1/2 tsp. cornstarch, and more.

Yes, Shrimp-Broccoli Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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