How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Crab Dip?

You need 6 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 8 oz. soft cream cheese, juice of 1/2 lemon, 1 jar chili sauce, and more.

Is Cold Crab Dip suitable as seafood?

Yes, Cold Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Crab Dip Recipe

Name: Cold Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 8 oz. soft cream cheese; juice of 1/2 lemon; 1 jar chili sauce; horseradish to taste; juice of 1/2 lemon

Cold Crab Dip – a delicious recipe with backfin crabmeat, cream cheese, lemon, chili sauce, horseradish, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crabmeat
8 oz. soft cream cheese
juice of 1/2 lemon
1 jar chili sauce
horseradish to taste
juice of 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

Eats Now Editorial Team

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Cold Crab Dip

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