How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Sandwich?

You need 9 ingredients. The key ingredients include: 4 boneless pork loin chops, cut 1/4 inch thick, 4 (7 inch) French bread baguettes, split lengthwise, 4 teaspoons mayonnaise, or to taste, 1 ounce chile sauce with garlic, and more.

Is Vietnamese Sandwich suitable as meat & poultry?

Yes, Vietnamese Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Sandwich Recipe

Name: Vietnamese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops, cut 1/4 inch thick; 4 (7 inch) French bread baguettes, split lengthwise; 4 teaspoons mayonnaise, or to taste; 1 ounce chile sauce with garlic; 1/4 cup fresh lime juice; 1 small red onion, sliced into rings; 1 medium cucumber, peeled and sliced lengthwise; 2 tablespoons chopped fresh cilantro; salt and pepper to taste

Try this homemade Vietnamese Sandwich recipe the whole family will love. Made with pork loin chops, bread baguettes, mayonnaise and chile sauce. Easy st…

This Vietnamese Sandwich relies on simple, everyday ingredients such as mayonnaise, or to taste, chile sauce with garlic, fresh lime juice and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork loin chops, cut 1/4 inch thick
4 (7 inch) French bread baguettes, split lengthwise
4 teaspoons mayonnaise, or to taste
1 ounce chile sauce with garlic
1/4 cup fresh lime juice
1 small red onion, sliced into rings
1 medium cucumber, peeled and sliced lengthwise
2 tablespoons chopped fresh cilantro
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vietnamese Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions