Artichoke Veal Chops Recipe

Name: Artichoke Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) lean veal loin chops (3/4 inch thick); 1 teaspoon cracked black pepper; Cooking spray; 1/3 cup sliced green bell pepper; 3/4 cup sliced orange, red, and yellow bell pepper; 1/3 cup canned fat-free, less-sodium chicken broth; 1/4 teaspoon dried whole thyme; 2 garlic cloves, minced; 1 (14-ounce) can artichoke hearts, drained and quartered; 2 tablespoons chopped fresh parsley

Servings: persons

4 (6-ounce) lean veal loin chops (3/4 inch thick)
1 teaspoon cracked black pepper
Cooking spray
1/3 cup sliced green bell pepper
3/4 cup sliced orange, red, and yellow bell pepper
1/3 cup canned fat-free, less-sodium chicken broth
1/4 teaspoon dried whole thyme
2 garlic cloves, minced
1 (14-ounce) can artichoke hearts, drained and quartered
2 tablespoons chopped fresh parsley

1
Preheat oven to 350u00b0.
2
Trim fat from veal chops. Rub cracked pepper over chops.
3
Coat a large ovenproof nonstick skillet with cooking spray, and place over medium-high heat until hot. Add chops, and cook 3 to 4 minutes on each side or until browned. Remove chops from pan; set aside. Wipe drippings from pan with a paper towel.
4
Place green bell pepper and next 4 ingredients in pan. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in artichoke hearts. Return chops to pan, spooning artichoke mixture over veal chops. Cover and bake at 350u00b0 for 25 minutes or until veal is tender. Sprinkle with chopped parsley.
5
Tip: We liked the vibrant color that the orange, red, and yellow bell peppers gave this dish, but you can use all one color of pepper, too.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6-ounce) lean veal loin chops (3/4 inch thick), 1 teaspoon cracked black pepper, Cooking spray, 1/3 cup sliced green bell pepper, and more.

Yes, Artichoke Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Veal Chops

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