Riversong Giddy-Up Grits Recipe

Name: Riversong Giddy-Up Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 1 clove garlic, pressed or minced; 3/4 teaspoon pepper; About 1 teaspoon hot sauce; 1 cup quick-cooking grits; 2 tablespoons butter or margarine; 2 large eggs; 2 cups (1/2 lb.) shredded sharp cheddar cheese; 1 can (7 oz.) diced green chilies; 1/2 cup diced red bell pepper; 1/3 cup fresh cilantro leaves

Servings: persons

1 pound bulk pork sausage
1 clove garlic, pressed or minced
3/4 teaspoon pepper
About 1 teaspoon hot sauce
1 cup quick-cooking grits
2 tablespoons butter or margarine
2 large eggs
2 cups (1/2 lb.) shredded sharp cheddar cheese
1 can (7 oz.) diced green chilies
1/2 cup diced red bell pepper
1/3 cup fresh cilantro leaves

1
Crumble sausage into a 10- to 12-inch frying pan over high heat. Stir often until browned and crumbly, about 6 minutes. Drain off and discard fat. To sausage, add garlic, pepper, and hot sauce to taste. Set aside.
2
In a 2- to 3-quart pan, blend grits with 4 cups water. Bring to a boil over high heat, stirring. Add butter. Cover pan; reduce heat to low. Stir often until grits are tender, 5 to 6 minutes.
3
In a large bowl, beat eggs to blend. Stirring, add cheese, chilies, sausage mixture, and grits. Pour mixture into a buttered shallow 9- by 13-inch baking dish or 2 1/2- to 3-quart casserole.
4
Bake, uncovered, in a 350u00b0 oven until lightly browned, 40 to 45 minutes. Let stand about 5 minutes. Sprinkle with red bell pepper and cilantro. Cut into pieces and serve with a wide spatula.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound bulk pork sausage, 1 clove garlic, pressed or minced, 3/4 teaspoon pepper, About 1 teaspoon hot sauce, and more.

Yes, Riversong Giddy-Up Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Riversong Giddy-Up Grits

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