Vlasic® Steakhouse Burger Recipe

Name: Vlasic® Steakhouse Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 6 ounces ground beef patty or veggie patty; 1/4 teaspoon kosher salt; 1/8 teaspoon pepper; 1 onion roll; 1 slice Swiss cheese; 1 teaspoon steak sauce; 1 tablespoon fried onion strings; 1 tablespoon blue cheese dressing; Vlasic(R) Ovals Hamburger Dill Chips; 3 tablespoons shredded iceberg lettuce

Servings: persons

2 teaspoons vegetable oil
6 ounces ground beef patty or veggie patty
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 onion roll
1 slice Swiss cheese
1 teaspoon steak sauce
1 tablespoon fried onion strings
1 tablespoon blue cheese dressing
Vlasic(R) Ovals Hamburger Dill Chips
3 tablespoons shredded iceberg lettuce

1
Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
2
While burger is cooking, add onion roll, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
3
Cook burger to desired doneness and turn off heat. Lay Swiss cheese on burger and cover pan until melted.
4
On bottom of onion roll, spread steak sauce and layer with lettuce and burger. Top with fried onions and blue cheese dressing. Add Vlasic(R) Ovals Hamburger Dill Chips and top with onion roll.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 6 ounces ground beef patty or veggie patty, 1/4 teaspoon kosher salt, 1/8 teaspoon pepper, and more.

Yes, Vlasic® Steakhouse Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vlasic® Steakhouse Burger

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