How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Marinated In Chile Colorado?

You need 4 ingredients. The key ingredients include: 1 teaspoon dried oregano, 1/2 teaspoon salt, 2 pounds boneless pork loin, trimmed and cut into 1/2-inch strips, Cooking spray.

Is Pork Marinated In Chile Colorado suitable as meat & poultry?

Yes, Pork Marinated In Chile Colorado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Marinated In Chile Colorado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Marinated In Chile Colorado Recipe

Name: Pork Marinated In Chile Colorado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried oregano; 1/2 teaspoon salt; 2 pounds boneless pork loin, trimmed and cut into 1/2-inch strips; Cooking spray

Pork Marinated In Chile Colorado – a delicious recipe with oregano, salt, pork loin, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon dried oregano
1/2 teaspoon salt
2 pounds boneless pork loin, trimmed and cut into 1/2-inch strips
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Meat & Poultry

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Pork Marinated In Chile Colorado

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