How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Marinated In Chile Colorado?

You need 4 ingredients. The key ingredients include: 1 teaspoon dried oregano, 1/2 teaspoon salt, 2 pounds boneless pork loin, trimmed and cut into 1/2-inch strips, Cooking spray.

Is Pork Marinated In Chile Colorado suitable as meat & poultry?

Yes, Pork Marinated In Chile Colorado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Marinated In Chile Colorado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Marinated In Chile Colorado Recipe

Name: Pork Marinated In Chile Colorado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried oregano; 1/2 teaspoon salt; 2 pounds boneless pork loin, trimmed and cut into 1/2-inch strips; Cooking spray

Try this homemade Pork Marinated In Chile Colorado recipe the whole family will love. Made with oregano, salt, pork loin and Cooking spray. Easy step-by…

This Pork Marinated In Chile Colorado relies on simple, everyday ingredients such as dried oregano, salt and cooking spray. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon dried oregano
1/2 teaspoon salt
2 pounds boneless pork loin, trimmed and cut into 1/2-inch strips
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Meat & Poultry

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Pork Marinated In Chile Colorado

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