How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Phoenix Rolls - Banh Phuong Hoang?

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, 10 pieces ham, about 2 x 1/2 inch strips, 12 -15 small shrimp, cleaned and deveined, 2 teaspoons minced green onions, and more.

Is Vietnamese Phoenix Rolls - Banh Phuong Hoang suitable as seafood?

Yes, Vietnamese Phoenix Rolls - Banh Phuong Hoang falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Phoenix Rolls - Banh Phuong Hoang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Phoenix Rolls - Banh Phuong Hoang Recipe

Name: Vietnamese Phoenix Rolls - Banh Phuong Hoang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves; 10 pieces ham, about 2 x 1/2 inch strips; 12 -15 small shrimp, cleaned and deveined; 2 teaspoons minced green onions; 2 teaspoons minced lemongrass (optional); 1/2 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste); cornstarch; cooking oil; nuoc cham sauce (recipe ID #25375 Nuoc Cham - Vietnamese Spicy Fish Sauce)

Vietnamese Phoenix Rolls - Banh Phuong Hoang

Eats Now Editorial Team · 789 kcal · Seafood

Vietnamese Phoenix Rolls - Banh Phuong Hoang – a delicious recipe with chicken, ham, shrimp, green onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese Phoenix Rolls - Banh Phuong Hoang

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