How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry With Pork?

You need 14 ingredients. The key ingredients include: 1/4 cup thai green curry paste, 2 3/4 cups coconut cream, 2 kaffir lime leaves shredded, 2 green chilies halved, sliced, and more.

Is Thai Green Curry With Pork suitable as seafood?

Yes, Thai Green Curry With Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry With Pork Recipe

Name: Thai Green Curry With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup thai green curry paste; 2 3/4 cups coconut cream; 2 kaffir lime leaves shredded; 2 green chilies halved, sliced; 3 eggplants small, sliced; 2 tablespoons fish sauce; 1 lime juiced; 1 tablespoon brown sugar or palm; 1 3/4 pounds pork tenderloin sliced thinly; 2 zucchini small, cut into matchsticks; 1/4 cup basil leaves torn; 2 tablespoons cilantro plus extra for garnish; steamed rice to serve; 2 scallions sliced

Try this homemade Thai Green Curry With Pork recipe the whole family will love. Made with thai green curry paste, coconut cream, lime and green chilies.…

This Thai Green Curry With Pork relies on simple, everyday ingredients such as thai green curry paste, coconut cream, kaffir lime leaves shredded and green chilies halved, sliced. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Green Curry With Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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