How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reunion Dinner - Bountiful Goldfish Salad (年年有余)?

You need 11 ingredients. The key ingredients include: 1 3/4 pounds prawns medium, 1 green apple, 1 can tuna flakes, 3 slices smoked salmon fins, mouth, and more.

Is Reunion Dinner - Bountiful Goldfish Salad (年年有余) suitable as seafood?

Yes, Reunion Dinner - Bountiful Goldfish Salad (年年有余) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Reunion Dinner - Bountiful Goldfish Salad (年年有余)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reunion Dinner - Bountiful Goldfish Salad (年年有余)

Name: Reunion Dinner - Bountiful Goldfish Salad (年年有余)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds prawns medium; 1 green apple; 1 can tuna flakes; 3 slices smoked salmon fins, mouth; 3 fish strands of Jelly, tail; 2 tablespoons mayonnaise; 1 teaspoon parsley flakes; 2 raisins eyes; 1 dried cherry mouth; black pepper Grounded; lettuce for decoration

Fresh, crisp and full of flavor — this Reunion Dinner - Bountiful Goldfish Salad (年年有余) is a must-try. Made with prawns, green apple, tuna flakes and sa…

This Reunion Dinner - Bountiful Goldfish Salad (年年有余) relies on simple, everyday ingredients such as prawns medium, green apple, tuna flakes and smoked salmon fins, mouth. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Reunion Dinner - Bountiful Goldfish Salad (年年有余)

Tips for the best results

Variations & substitutions

My Personal Notes

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