How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Sausage And Shrimp Jambalaya?

You need 10 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup green pepper chopped, 2 cloves garlic minced, 2 tablespoons olive oil, and more.

Is Andouille Sausage And Shrimp Jambalaya suitable as seafood?

Yes, Andouille Sausage And Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Andouille Sausage And Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Sausage And Shrimp Jambalaya Recipe

Name: Andouille Sausage And Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup green pepper chopped; 2 cloves garlic minced; 2 tablespoons olive oil; 13 1/2 ounces Johnsonville(R) Andouille Sausage cut into 1/2-inch slices; 14 1/2 ounces diced tomatoes w/green chilies; 14 1/2 ounces stewed tomatoes; 1 cup water; 3/4 cup long grain white rice; 1 pound shrimp peeled and deveined

Andouille Sausage And Shrimp Jambalaya

Eats Now Editorial Team · 385 kcal · Seafood

Andouille Sausage And Shrimp Jambalaya – a delicious recipe with onion, green pepper, garlic, olive oil, Sausage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Andouille Sausage And Shrimp Jambalaya

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