How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Meatballs?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs ground beef or 1 1/2 lbs pork, 2 garlic cloves, 1 tablespoon rice wine, 1 tablespoon fish sauce, and more.

Is Vietnamese Meatballs suitable as meat & poultry?

Yes, Vietnamese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Meatballs Recipe

Name: Vietnamese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef or 1 1/2 lbs pork; 2 garlic cloves; 1 tablespoon rice wine; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1/2 teaspoon sugar; 1 egg white; 1 tablespoon sesame oil; 2 tablespoons cornstarch

Vietnamese Meatballs – a delicious recipe with ground beef, garlic, rice wine, fish sauce, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef or 1 1/2 lbs pork
2 garlic cloves
1 tablespoon rice wine
1 tablespoon fish sauce
1 tablespoon soy sauce
1/2 teaspoon sugar
1 egg white
1 tablespoon sesame oil
2 tablespoons cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vietnamese Meatballs

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