How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beans?

You need 8 ingredients. The key ingredients include: 4 cans beans: 1 pork and beans, 1 Great Northern, 1 fordhook lima and 1 light red kidney, 1 medium onion, chopped, 1 bell pepper, chopped, 2 heaping Tbsp. brown sugar, and more.

Is Crock-Pot Beans suitable as meat & poultry?

Yes, Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beans Recipe

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans beans: 1 pork and beans, 1 Great Northern, 1 fordhook lima and 1 light red kidney; 1 medium onion, chopped; 1 bell pepper, chopped; 2 heaping Tbsp. brown sugar; 1/3 to 1/2 bottle barbecue sauce; 1 Tbsp. mustard; 2 Tbsp. Worcestershire sauce; 1 lb. bacon, fried and crumbled (optional)

Crock-Pot Beans – a delicious recipe with beans, onion, bell pepper, brown sugar, barbecue sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cans beans: 1 pork and beans, 1 Great Northern, 1 fordhook lima and 1 light red kidney
1 medium onion, chopped
1 bell pepper, chopped
2 heaping Tbsp. brown sugar
1/3 to 1/2 bottle barbecue sauce
1 Tbsp. mustard
2 Tbsp. Worcestershire sauce
1 lb. bacon, fried and crumbled (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Beans

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