Stuffed Chicken Breasts Italiano Recipe

Name: Stuffed Chicken Breasts Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large skinless, boneless chicken breasts (1 1/2 to 2 lb.); salt and pepper; 1 (8 oz.) container Ricotta cheese; ripe olives, chopped; parsley flakes; onion, chopped; 1/4 tsp. garlic salt; 1 c. Mozzarella cheese; 1 pkg. (12 oz.) fettucini, cooked and drained; pasta sauce of your choice

Servings: persons

4 large skinless, boneless chicken breasts (1 1/2 to 2 lb.)
salt and pepper
1 (8 oz.) container Ricotta cheese
ripe olives, chopped
parsley flakes
onion, chopped
1/4 tsp. garlic salt
1 c. Mozzarella cheese
1 pkg. (12 oz.) fettucini, cooked and drained
pasta sauce of your choice

1
Carefully slit a lengthwise pocket in each chicken breast, starting at the thick side, cutting approximately 3/4 of the way through the width of each breast.
2
Season the inside and outside of each breast with salt and pepper.
3
Combine Ricotta cheese with olives, parsley, onion and garlic salt.
4
Place approximately 1/4 cup of this filling into each breast.
5
Arrange stuffed breasts in a 9 x 13-inch baking pan and cover with pasta sauce.
6
Bake at 350u00b0 for 35 to 40 minutes or until done.
7
Sprinkle Mozzarella cheese over the top and return to oven for 2 to 3 minutes or until cheese melts.
8
Serve on fettucini.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large skinless, boneless chicken breasts (1 1/2 to 2 lb.), salt and pepper, 1 (8 oz.) container Ricotta cheese, ripe olives, chopped, and more.

Yes, Stuffed Chicken Breasts Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts Italiano

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