Quick Sweet-Sour Pork Recipe

Name: Quick Sweet-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/4 oz. pineapple chunks, drained; 1 green pepper, cut in strips; 2 to 3 carrots, cut in thin diagonal strips; 1 lb. pork tenderloin, cubed; 1/2 c. flour; 9 oz. Kraft sweet-sour sauce; salt to taste; pepper to taste; 3 Tbsp. peanut oil; white rice

Servings: persons

15 1/4 oz. pineapple chunks, drained
1 green pepper, cut in strips
2 to 3 carrots, cut in thin diagonal strips
1 lb. pork tenderloin, cubed
1/2 c. flour
9 oz. Kraft sweet-sour sauce
salt to taste
pepper to taste
3 Tbsp. peanut oil
white rice

1
Coat pork cubes with flour, salt and pepper; mix.
2
Stir-fry with peanut oil for 4 to 5 minutes until brown.
3
Add carrots; stir-fry 1 to 2 minutes.
4
Cover for 1 minute.
5
Add green pepper; stir-fry 1 minute.
6
Cover for 1 minute.
7
Add pineapple chunks and sweet-sour sauce.
8
Cover and simmer on low until sauce is heated. Serve over white rice.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 1/4 oz. pineapple chunks, drained, 1 green pepper, cut in strips, 2 to 3 carrots, cut in thin diagonal strips, 1 lb. pork tenderloin, cubed, and more.

Yes, Quick Sweet-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sweet-Sour Pork

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