How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Lamb?

You need 8 ingredients. The key ingredients include: 1 cup chopped cilantro, 1 cup chopped mint, 1/2 cup fish sauce, 1/4 cup lime juice, and more.

Is Vietnamese Lamb suitable as seafood?

Yes, Vietnamese Lamb falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Lamb Recipe

Name: Vietnamese Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup chopped cilantro; 1 cup chopped mint; 1/2 cup fish sauce; 1/4 cup lime juice; 1/4 cup sugar; 1 tablespoon, chopped fresh chile (like jalapeno); black pepper; 2 pounds of lamb shoulder chops

Vietnamese Lamb – a delicious recipe with cilantro, mint, fish sauce, lime juice, sugar, fresh chile. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup chopped cilantro
1 cup chopped mint
1/2 cup fish sauce
1/4 cup lime juice
1/4 cup sugar
1 tablespoon, chopped fresh chile (like jalapeno)
black pepper
2 pounds of lamb shoulder chops

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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