How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Fish Sauce ?

You need 6 ingredients. The key ingredients include: 1/4 cup white vinegar, 1/4 cup fish sauce (a little less of three crabs brand, made up with water), 2 Tbsp sugar, 2 Tbsp lime juice, and more.

Is Vietnamese Fish Sauce suitable as seafood?

Yes, Vietnamese Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Fish Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Fish Sauce Recipe

Name: Vietnamese Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white vinegar; 1/4 cup fish sauce (a little less of three crabs brand, made up with water); 2 Tbsp sugar; 2 Tbsp lime juice; 1 clove garlic; 1/4 tsp red pepper

Vietnamese Fish Sauce – a delicious recipe with white vinegar, fish sauce, sugar, lime juice, clove garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup white vinegar
1/4 cup fish sauce (a little less of three crabs brand, made up with water)
2 Tbsp sugar
2 Tbsp lime juice
1 clove garlic
1/4 tsp red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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