How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Donburi?

You need 9 ingredients. The key ingredients include: 3 ounces clams, 2 teaspoons soy sauce, 1 teaspoon sake, 1 teaspoon mirin, and more.

Is Clam Donburi suitable as seafood?

Yes, Clam Donburi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Donburi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Donburi Recipe

Name: Clam Donburi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 ounces clams; 2 teaspoons soy sauce; 1 teaspoon sake; 1 teaspoon mirin; ½ teaspoon sugar; ⅓ teaspoon grated ginger (juice); ⅓ cup water; 1 egg, beaten; 13 bunch japanese parsley, chopped

Clam Donburi – a delicious recipe with clams, soy sauce, sake, mirin, sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 ounces clams
2 teaspoons soy sauce
1 teaspoon sake
1 teaspoon mirin
½ teaspoon sugar
⅓ teaspoon grated ginger (juice)
⅓ cup water
1 egg, beaten
13 bunch japanese parsley, chopped

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Quick Info

Servings
4 servings
Category
Seafood

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Clam Donburi

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