Caper Sauce

1. 1

   Melt the butter in a saucepan and add the flour and paprika, stirring with a wire whisk.

2. 2

   When blended, add the fish broth, stirring rapidly with the whisk.

3. 3

   Add salt and pepper.

4. 4

   Beat the egg in a small bowl and add the cream, stirring to blend.

5. 5

   Add this to the sauce.

6. 6

   Bring to the simmer, stirring constantly, until slightly thickened.

7. 7

   Do not boil or the sauce may curdle.

8. 8

   Add the capers, stir and remove from the heat.

No additional tips available.