Salmon Soup

Name: Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can salmon; 4 tablespoons butter; 1 cup chopped onion; ¼ cup chopped celery; 1 cup diced potato; ¼ teaspoon white pepper; 1 ¼ teaspoons thyme; ¼ teaspoon dill weed; 2 tablespoons flour; 8 ounces stewed tomatoes; 3 cups milk; 2 tablespoons parsley; 1 cup grated monterey jack cheese

Eats Now Editorial Team · 493 kcal · Seafood

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Salmon Soup – a delicious recipe with salmon, butter, onion, celery, potato, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) can salmon
4 tablespoons butter
1 cup chopped onion
¼ cup chopped celery
1 cup diced potato
¼ teaspoon white pepper
1 ¼ teaspoons thyme
¼ teaspoon dill weed
2 tablespoons flour
8 ounces stewed tomatoes
3 cups milk
2 tablespoons parsley
1 cup grated monterey jack cheese

1
Melt 2 Tbsp butter, saute celery and onions.
2
Add potatoes and enough water to cover.
3
Simmer until potatoes are tender.
4
Melt remaining 2 Tbsp butter; blend in 2 Tbsp flour to make a roux.
5
Add roux and evaporated milk to potatoes.
6
Heat until thickened over medium heat stirring constantly.
7
Add seasonings, salmon and tomatoes.
8
Heat until steamy.
9
Do not boil.
10
Add cheese just before serving.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) can salmon, 4 tablespoons butter, 1 cup chopped onion, ¼ cup chopped celery, and more.

Yes, Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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