Salmon Soup Recipe

Name: Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can salmon; 4 tablespoons butter; 1 cup chopped onion; ¼ cup chopped celery; 1 cup diced potato; ¼ teaspoon white pepper; 1 ¼ teaspoons thyme; ¼ teaspoon dill weed; 2 tablespoons flour; 8 ounces stewed tomatoes; 3 cups milk; 2 tablespoons parsley; 1 cup grated monterey jack cheese

Servings: persons

1 (8 ounce) can salmon
4 tablespoons butter
1 cup chopped onion
¼ cup chopped celery
1 cup diced potato
¼ teaspoon white pepper
1 ¼ teaspoons thyme
¼ teaspoon dill weed
2 tablespoons flour
8 ounces stewed tomatoes
3 cups milk
2 tablespoons parsley
1 cup grated monterey jack cheese

1
Melt 2 Tbsp butter, saute celery and onions.
2
Add potatoes and enough water to cover.
3
Simmer until potatoes are tender.
4
Melt remaining 2 Tbsp butter; blend in 2 Tbsp flour to make a roux.
5
Add roux and evaporated milk to potatoes.
6
Heat until thickened over medium heat stirring constantly.
7
Add seasonings, salmon and tomatoes.
8
Heat until steamy.
9
Do not boil.
10
Add cheese just before serving.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) can salmon, 4 tablespoons butter, 1 cup chopped onion, ¼ cup chopped celery, and more.

Yes, Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions