How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Rotini and Tuna?

You need 5 ingredients. The key ingredients include: 2 cups tri-coloured fusilli pasta, uncooked, 2 cans (120 g each) white tuna in water, drained, flaked, 3 cups frozen chopped broccoli, thawed, drained, 165 g Velveeta Process Cheese Product, cut into 1/2-inch cubes, and more.

Is Cheesy Rotini and Tuna suitable as seafood?

Yes, Cheesy Rotini and Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Rotini and Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Rotini and Tuna Recipe

Name: Cheesy Rotini and Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tri-coloured fusilli pasta, uncooked; 2 cans (120 g each) white tuna in water, drained, flaked; 3 cups frozen chopped broccoli, thawed, drained; 165 g Velveeta Process Cheese Product, cut into 1/2-inch cubes; 1/2 cup light sour cream

Cheesy Rotini and Tuna – a delicious recipe with tri-coloured fusilli pasta, water, broccoli, light sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups tri-coloured fusilli pasta, uncooked
2 cans (120 g each) white tuna in water, drained, flaked
3 cups frozen chopped broccoli, thawed, drained
165 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1/2 cup light sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Seafood

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Cheesy Rotini and Tuna

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