How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Pumpkin Ice Cream?

You need 4 ingredients. The key ingredients include: 220 grams pumpkin puree, 4 over ripe bananas, broken into chunks then frozen, 80 ml maple syrup, 1 1/2 tsp pumpkin pie spice.

Is Vickys Pumpkin Ice Cream suitable as baking & desserts?

Yes, Vickys Pumpkin Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vickys Pumpkin Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vickys Pumpkin Ice Cream Recipe

Name: Vickys Pumpkin Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 grams pumpkin puree; 4 over ripe bananas, broken into chunks then frozen; 80 ml maple syrup; 1 1/2 tsp pumpkin pie spice

Vickys Pumpkin Ice Cream – a delicious recipe with pumpkin puree, bananas, maple syrup, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

220 grams pumpkin puree
4 over ripe bananas, broken into chunks then frozen
80 ml maple syrup
1 1/2 tsp pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vickys Pumpkin Ice Cream

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