How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pot Pie With Stuffing Crust (Using Leftovers)?

You need 9 ingredients. The key ingredients include: 2 cups diced leftover cooked turkey, 2 cups leftover turkey gravy, 2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too), 2 cups leftover prepared stuffing (more if desired), and more.

Is Turkey Pot Pie With Stuffing Crust (Using Leftovers) suitable as baking & desserts?

Yes, Turkey Pot Pie With Stuffing Crust (Using Leftovers) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Pot Pie With Stuffing Crust (Using Leftovers)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie With Stuffing Crust (Using Leftovers) Recipe

Name: Turkey Pot Pie With Stuffing Crust (Using Leftovers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced leftover cooked turkey; 2 cups leftover turkey gravy; 2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too); 2 cups leftover prepared stuffing (more if desired); 1 tablespoon garlic powder; 1 teaspoon ground sage; 1 teaspoon pepper; 1 teaspoon salt; pie crust (optional)

Turkey Pot Pie With Stuffing Crust (Using Leftovers) – a delicious recipe with turkey, turkey gravy, mixed vegetables, stuffing, garlic, ground sage. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups diced leftover cooked turkey
2 cups leftover turkey gravy
2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
2 cups leftover prepared stuffing (more if desired)
1 tablespoon garlic powder
1 teaspoon ground sage
1 teaspoon pepper
1 teaspoon salt
pie crust (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Turkey Pot Pie With Stuffing Crust (Using Leftovers)

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