How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pot Pie With Stuffing Crust (Using Leftovers)?

You need 9 ingredients. The key ingredients include: 2 cups diced leftover cooked turkey, 2 cups leftover turkey gravy, 2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too), 2 cups leftover prepared stuffing (more if desired), and more.

Is Turkey Pot Pie With Stuffing Crust (Using Leftovers) suitable as baking & desserts?

Yes, Turkey Pot Pie With Stuffing Crust (Using Leftovers) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Pot Pie With Stuffing Crust (Using Leftovers)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie With Stuffing Crust (Using Leftovers

Name: Turkey Pot Pie With Stuffing Crust (Using Leftovers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced leftover cooked turkey; 2 cups leftover turkey gravy; 2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too); 2 cups leftover prepared stuffing (more if desired); 1 tablespoon garlic powder; 1 teaspoon ground sage; 1 teaspoon pepper; 1 teaspoon salt; pie crust (optional)

Bake this irresistible Turkey Pot Pie With Stuffing Crust (Using Leftovers) at home. Made with turkey, turkey gravy, mixed vegetables and stuffing. Easy…

This Turkey Pot Pie With Stuffing Crust (Using Leftovers) relies on simple, everyday ingredients such as diced leftover cooked turkey, leftover turkey gravy, garlic powder and ground sage. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey Pot Pie With Stuffing Crust (Using Leftovers) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups diced leftover cooked turkey
2 cups leftover turkey gravy
2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
2 cups leftover prepared stuffing (more if desired)
1 tablespoon garlic powder
1 teaspoon ground sage
1 teaspoon pepper
1 teaspoon salt
pie crust (optional)

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Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

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Turkey Pot Pie With Stuffing Crust (Using Leftovers)

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