Peanut Butter Cookies (Vegan)

1. 1

   Preheat oven to 350F degrees.

2. 2

   In a medium mixing bowl combine the flour, baking soda, and salt.

3. 3

   in a separate larger bowl combine the peanut butter, maple syrup, olive oil, and vanilla.

4. 4

   Pour the flour mixture over the peanut butter mixture and stir until barley combined ( still a bit dusty looking).

5. 5

   Let sit for 5 minutes, give one more quick stir (just a stroke or 2).

6. 6

   Drop by heaping tablespoonfuls onto parchment-lined baking sheets. Press down on each one gently with the back of a fork.

7. 7

   (Note: this I a loose batter, so if you're set on doing criss-crosses, go ahead and chill the batter for an hour or so before this step).

8. 8

   Bake for 10-11 minutes. Keeping an eye on them so they don't over bake. Or they'll be dry.

9. 9

   Let cool five minutes and transfer to a cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.