Spicy Ginger Bundt Cake Recipe

Name: Spicy Ginger Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/4 cups packed dark brown sugar; 4 eggs; 1/4 cup grated fresh gingerroot; 1 teaspoon vanilla extract; 1 cup milk; 2 1/2 cups all-purpose flour; 4 teaspoons baking powder; 4 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon clove; 1/2 teaspoon salt; 2 tablespoons confectioners' sugar, for dusting

Servings: persons

1 cup butter, softened
1 1/4 cups packed dark brown sugar
4 eggs
1/4 cup grated fresh gingerroot
1 teaspoon vanilla extract
1 cup milk
2 1/2 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/4 teaspoon clove
1/2 teaspoon salt
2 tablespoons confectioners' sugar, for dusting

1
Preheat oven to 350 degrees.
2
Grease and flour bundt pan.
3
Sift flour, ground ginger, cinnamon, cloves, baking powder and salt.
4
Sit aside.
5
In a large bowl, cream together brown sugar and butter until fluffy.
6
Beat in eggs one at a time.
7
Stir in vanilla and fresh ginger.
8
Beat in flour mix alternately with Milk until completely mixed.
9
Pour batter into pan.
10
Bake 45-50 minutes or until cakes tests done.
11
Let cool 10 minutes before removing from pan.
12
Dust with confectioners' sugar before serving.
13
Serve and Enjoy!

1179

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/4 cups packed dark brown sugar, 4 eggs, 1/4 cup grated fresh gingerroot, and more.

Yes, Spicy Ginger Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Ginger Bundt Cake

How did you like this recipe?

Frequently Asked Questions