Spicy Ginger Bundt Cake Recipe

Name: Spicy Ginger Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/4 cups packed dark brown sugar; 4 eggs; 1/4 cup grated fresh gingerroot; 1 teaspoon vanilla extract; 1 cup milk; 2 1/2 cups all-purpose flour; 4 teaspoons baking powder; 4 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon clove; 1/2 teaspoon salt; 2 tablespoons confectioners' sugar, for dusting

Servings: persons

1 cup butter, softened
1 1/4 cups packed dark brown sugar
4 eggs
1/4 cup grated fresh gingerroot
1 teaspoon vanilla extract
1 cup milk
2 1/2 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/4 teaspoon clove
1/2 teaspoon salt
2 tablespoons confectioners' sugar, for dusting

1
Preheat oven to 350 degrees.
2
Grease and flour bundt pan.
3
Sift flour, ground ginger, cinnamon, cloves, baking powder and salt.
4
Sit aside.
5
In a large bowl, cream together brown sugar and butter until fluffy.
6
Beat in eggs one at a time.
7
Stir in vanilla and fresh ginger.
8
Beat in flour mix alternately with Milk until completely mixed.
9
Pour batter into pan.
10
Bake 45-50 minutes or until cakes tests done.
11
Let cool 10 minutes before removing from pan.
12
Dust with confectioners' sugar before serving.
13
Serve and Enjoy!

1179

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/4 cups packed dark brown sugar, 4 eggs, 1/4 cup grated fresh gingerroot, and more.

Yes, Spicy Ginger Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spicy Ginger Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions