Very Chocolate Cake Kids Can Make In 1 Pan Carrie Sheridan – a delicious recipe with flour, sugar, baking soda, cocoa, salt, safflower oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
sift together dry ingredients [pressing through a fine sieve is fine] into a 9 inch square pan. Blend.
2
Make 3 holes with a spoon and add oil into 1st, the vinegar in the 2nd and vanilla in the 3rd.
3
Pour 1 cup cold water over all and whisk vigorously.
4
Bake at 350u00b0 for 30 minutes. [325u00b0 for a glass pan].
5
Let cool and frost.
6
Vanilla Frosting: Heat 2-3 TBS of cream and let cool; blend with with softened butter and powdered sugar to taste. Add a splash of vanilla.
7
Easy Chocolate Frosting: melt butter and semisweet chocolate morsels [in a bowl over a pan of hot water. Remove, add powdered sugar and vanilla. Refrigerate. Whip with a mixer to add air and lighten - then frost cake.
520
kcal
Calories
17
g
Fat
91
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup sugar, 1 teaspoon baking soda, 3 tablespoons hershey's cocoa, and more.
Yes, Very Chocolate Cake Kids Can Make In 1 Pan Carrie Sheridan falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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