How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Banana Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1-1/2 cups mashed fully ripe bananas (about 4), divided, 1/2 cup chopped walnuts, 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding, and more.

Is Double-Banana Pudding Cake suitable as baking & desserts?

Yes, Double-Banana Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Banana Pudding Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Banana Pudding Cake Recipe

Name: Double-Banana Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1-1/2 cups mashed fully ripe bananas (about 4), divided; 1/2 cup chopped walnuts; 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding; 2 cups cold milk; 1/4 cup water; 1 Tbsp. icing sugar

Double-Banana Pudding Cake – a delicious recipe with yellow cake, bananas, walnuts, cold milk, water, icing sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1-1/2 cups mashed fully ripe bananas (about 4), divided
1/2 cup chopped walnuts
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups cold milk
1/4 cup water
1 Tbsp. icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Double-Banana Pudding Cake

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