Chocolate Butterscotch Cookies

1. 1

   *Heat oven to 375-degrees F. Place sheets of foil on countertop for cooling cookies.

2. 2

   *Combine 2/3 cup shortening and brown sugar in large bowl.

3. 3

   Beat at medium speed with electric mixer until well blended.

4. 4

   Beat in eggs.

5. 5

   *Add cake mix gradually at low speed.

6. 6

   Mix until well blended.

7. 7

   Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts.

8. 8

   Stir until well blended.

9. 9

   *Shape dough into 1 1/4-inch balls.

10. 10

    Place 2 inches apart on ungreased baking sheet.

11. 11

    Flatten slightly.

12. 12

    Shape sides to form circle, if necessary.

13. 13

    *Bake for 7 to 9 minutes or until lightly browned around edges.

14. 14

    'DO NOT OVERBAKE'.

15. 15

    Cool cookies 2 minutes on baking sheets.

16. 16

    Remove cookies to foil to cool completely.

17. 17

    *ENJOY!

No additional tips available.