Gale Gand's Chocolate Chip Muffins

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Line eight muffin tins with paper cups.

3. 3

   In a mixer with a whip attachment, mix together the peanut butter, egg, and sugars until smooth.

4. 4

   Add milk in 3 additions, mixing well each time.

5. 5

   Stir the flour, baking powder, and salt together and add to the peanut butter mixture.

6. 6

   Mix on low just until the flour disappears.

7. 7

   Stir in the chocolate chips.

8. 8

   Spoon into muffin cups filling 3/4 full (a small ice cream scoop works well for this) and bake until puffed up and firm on top, about 10 to 15 minutes.

9. 9

   Cool in the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.