How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust & Pecan Pie Filling Recipe?

You need 6 ingredients. The key ingredients include: 3 c. flour, 1 beaten egg, 1 c. shortening, Dash of salt, and more.

Is Pie Crust & Pecan Pie Filling Recipe suitable as baking & desserts?

Yes, Pie Crust & Pecan Pie Filling Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust & Pecan Pie Filling Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust & Pecan Pie Filling Recipe Recipe

Name: Pie Crust & Pecan Pie Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 beaten egg; 1 c. shortening; Dash of salt; 1 tbsp. lemon juice; 1/2 c. cool water

Pie Crust & Pecan Pie Filling Recipe – a delicious recipe with flour, egg, shortening, salt, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 beaten egg
1 c. shortening
Dash of salt
1 tbsp. lemon juice
1/2 c. cool water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust & Pecan Pie Filling Recipe

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