Versatile Roast

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine flour, onion soup mix, garlic, pepper and salt by shaking well in Reynold's brown-in-bag (be careful of steam in hot bag), coating inside as well.

3. 3

   Lay bag out in 13 x 9 x 2-inch baking dish or roasting pan and distribute flour mix over bottom inside the bag.

4. 4

   Put prepared (cleaned and trimmed) meat in bag, turning to coat with flour mix.

5. 5

   Hold bag opening up from pan and add water (small roasts will need less water).

6. 6

   Tie and slit top.

7. 7

   Cook 2 to 3 hours, depending on meat tenderness.

8. 8

   Slice and stir up gravy before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.