Southwest Mashed Potatoes Recipe

Name: Southwest Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 baby red potatoes, quartered; 2 tablespoons olive oil; 1/2 onion, chopped; 1/2 red bell pepper, chopped; 1/2 orange bell pepper, chopped; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 1/4 teaspoon garlic pepper seasoning; salt and ground black pepper to taste; 2 tablespoons butter; 1/4 cup half-and-half, or more to taste; 1/4 teaspoon ground cumin, or to taste; 1/8 teaspoon garlic pepper seasoning, or to taste; 1/8 teaspoon chili powder, or to taste; 1 pinch salt to taste

Servings: persons

8 baby red potatoes, quartered
2 tablespoons olive oil
1/2 onion, chopped
1/2 red bell pepper, chopped
1/2 orange bell pepper, chopped
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon garlic pepper seasoning
salt and ground black pepper to taste
2 tablespoons butter
1/4 cup half-and-half, or more to taste
1/4 teaspoon ground cumin, or to taste
1/8 teaspoon garlic pepper seasoning, or to taste
1/8 teaspoon chili powder, or to taste
1 pinch salt to taste

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 17 minutes; drain.
2
Heat olive oil in a skillet over medium heat; cook and stir onion, red bell pepper, and orange bell pepper in the hot oil until tender, about 7 minutes. Season with 1/2 teaspoon cumin, 1/4 teaspoon chili powder, 1/4 teaspoon garlic pepper, salt, and black pepper; stir to coat.
3
Mash potatoes, butter, and half-and-half together with a potato masher in a bowl until smooth; season with 1/2 teaspoon cumin, 1/4 teaspoon garlic pepper, 1/4 teaspoon chili powder, and salt. Fold onion-pepper mixture into potatoes.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 baby red potatoes, quartered, 2 tablespoons olive oil, 1/2 onion, chopped, 1/2 red bell pepper, chopped, and more.

Yes, Southwest Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Mashed Potatoes

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