How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash-Sweet Potato Ginger Bisque?

You need 8 ingredients. The key ingredients include: 1 (2 pound) butternut squash - peeled, seeded, and cut into large chunks, 4 sweet potatoes, peeled and cut into chunks, 1 onion, peeled and chopped, 1 (2 inch) piece fresh ginger, peeled and finely chopped, and more.

Is Butternut Squash-Sweet Potato Ginger Bisque suitable as soups & stews?

Yes, Butternut Squash-Sweet Potato Ginger Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash-Sweet Potato Ginger Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash-Sweet Potato Ginger Bisque Recipe

Name: Butternut Squash-Sweet Potato Ginger Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) butternut squash - peeled, seeded, and cut into large chunks; 4 sweet potatoes, peeled and cut into chunks; 1 onion, peeled and chopped; 1 (2 inch) piece fresh ginger, peeled and finely chopped; 3 cloves garlic, peeled and chopped; 1 1/2 quarts water, or amount to cover; 1 cup plain yogurt, or amount desired (optional); salt and ground black pepper to taste

Try this homemade Butternut Squash-Sweet Potato Ginger Bisque recipe the whole family will love. Made with butternut squash -, sweet potatoes, onion and…

This Butternut Squash-Sweet Potato Ginger Bisque relies on simple, everyday ingredients such as onion, peeled and chopped and garlic, peeled and chopped. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 (2 pound) butternut squash - peeled, seeded, and cut into large chunks
4 sweet potatoes, peeled and cut into chunks
1 onion, peeled and chopped
1 (2 inch) piece fresh ginger, peeled and finely chopped
3 cloves garlic, peeled and chopped
1 1/2 quarts water, or amount to cover
1 cup plain yogurt, or amount desired (optional)
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Butternut Squash-Sweet Potato Ginger Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions