How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash-Sweet Potato Ginger Bisque?

You need 8 ingredients. The key ingredients include: 1 (2 pound) butternut squash - peeled, seeded, and cut into large chunks, 4 sweet potatoes, peeled and cut into chunks, 1 onion, peeled and chopped, 1 (2 inch) piece fresh ginger, peeled and finely chopped, and more.

Is Butternut Squash-Sweet Potato Ginger Bisque suitable as soups & stews?

Yes, Butternut Squash-Sweet Potato Ginger Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash-Sweet Potato Ginger Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash-Sweet Potato Ginger Bisque Recipe

Name: Butternut Squash-Sweet Potato Ginger Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) butternut squash - peeled, seeded, and cut into large chunks; 4 sweet potatoes, peeled and cut into chunks; 1 onion, peeled and chopped; 1 (2 inch) piece fresh ginger, peeled and finely chopped; 3 cloves garlic, peeled and chopped; 1 1/2 quarts water, or amount to cover; 1 cup plain yogurt, or amount desired (optional); salt and ground black pepper to taste

Butternut Squash-Sweet Potato Ginger Bisque – a delicious recipe with butternut squash -, sweet potatoes, onion, fresh ginger, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 pound) butternut squash - peeled, seeded, and cut into large chunks
4 sweet potatoes, peeled and cut into chunks
1 onion, peeled and chopped
1 (2 inch) piece fresh ginger, peeled and finely chopped
3 cloves garlic, peeled and chopped
1 1/2 quarts water, or amount to cover
1 cup plain yogurt, or amount desired (optional)
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wendy's Chili Copycat Recipe
POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS
Split Pea Soup
Shan's Double Chili Chicken Bake

Butternut Squash-Sweet Potato Ginger Bisque

How did you like this recipe?

Frequently Asked Questions