Tomato Basil Soup I

Name: Tomato Basil Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons minced garlic; 1/4 cup minced onion; 1/4 cup tomato paste; 1 quart chicken broth; 1 cup diced tomatoes; 2 teaspoons dried basil; 1/2 teaspoon dried marjoram; 1/4 teaspoon dried oregano; 1/8 teaspoon dried thyme; 1/4 cup dry white wine; 1 bay leaf

Eats Now Editorial Team · 99 kcal · Soups & Stews

Jump to Recipe

Tomato Basil Soup I – a delicious recipe with olive oil, garlic, onion, tomato paste, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
2 teaspoons minced garlic
1/4 cup minced onion
1/4 cup tomato paste
1 quart chicken broth
1 cup diced tomatoes
2 teaspoons dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/8 teaspoon dried thyme
1/4 cup dry white wine
1 bay leaf

1
In a large saucepan over medium heat, cook garlic and onion in oil until onion is translucent. Stir in tomato paste and cook until the color is rusty. Pour in chicken broth, and stir in tomatoes, basil, marjoram, oregano, thyme, bay leaf and wine. Bring to a boil, then reduce heat and simmer 30 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 teaspoons minced garlic, 1/4 cup minced onion, 1/4 cup tomato paste, and more.

Yes, Tomato Basil Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gajar Adrakka Shorba (Fragrant Carrot And Ginger Soup)
Manuel'S Rice
Crock Pot Beef Stew
Chili Short Ribs And Beans

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy