Veggeroni Recipe – Eats Now

Name: Veggeroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wheat gluten; 1/2 cup isolated protein powder; 1 tablespoon agar-agar powder; 1 1/2 tablespoons paprika; 1 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes; 1/2 teaspoon cayenne pepper; 1 tablespoon fennel seed; 2 teaspoons garlic powder; 1 envelope dry onion soup mix; 1 envelope dry tomato soup mix; 1 1/2 cups water; 1 tablespoon vegetable oil; 1 teaspoon liquid smoke flavoring

Servings: persons

2 cups wheat gluten
1/2 cup isolated protein powder
1 tablespoon agar-agar powder
1 1/2 tablespoons paprika
1 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon cayenne pepper
1 tablespoon fennel seed
2 teaspoons garlic powder
1 envelope dry onion soup mix
1 envelope dry tomato soup mix
1 1/2 cups water
1 tablespoon vegetable oil
1 teaspoon liquid smoke flavoring

1
Preheat oven to 325 degrees F (165 degrees C).
2
Place gluten, protein powder, agar-agar, paprika, black pepper, red pepper flakes, cayenne pepper, fennel seed, garlic powder, onion soup mix, and tomato soup mix into a blender. Grind for 2 to 3 minutes into a powder, then pour into a large mixing bowl.
3
Stir water, oil, and liquid smoke flavoring into the powdered mixture until moistened, then knead the dough for 3 to 5 minutes. Shape the dough into a 2 to 3 inch log, and wrap tightly with aluminum foil, and place onto a baking sheet.
4
Bake vegeroni in preheated oven for 1 hour. Cool completely before slicing.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups wheat gluten, 1/2 cup isolated protein powder, 1 tablespoon agar-agar powder, 1 1/2 tablespoons paprika, and more.

Yes, Veggeroni falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggeroni

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