How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermouth-Marinated Salmon?

You need 9 ingredients. The key ingredients include: 1/2 cup dry vermouth, 2 tablespoons reduced-sodium soy sauce, 1 tablespoon honey, 2 teaspoons grated peeled fresh ginger, and more.

Is Vermouth-Marinated Salmon suitable as seafood?

Yes, Vermouth-Marinated Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vermouth-Marinated Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermouth-Marinated Salmon Recipe

Name: Vermouth-Marinated Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry vermouth; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon honey; 2 teaspoons grated peeled fresh ginger; 1 garlic clove, grated; 4 (6-ounce) salmon fillets; Cooking spray; 2 tablespoons chopped green onions; 1/4 teaspoon kosher salt

Vermouth-Marinated Salmon – a delicious recipe with soy sauce, honey, fresh ginger, garlic, salmon fillets, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup dry vermouth
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
2 teaspoons grated peeled fresh ginger
1 garlic clove, grated
4 (6-ounce) salmon fillets
Cooking spray
2 tablespoons chopped green onions
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Makeover Creamy Seafood Soup
Smoked Salmon And Egg Wraps
Country Fish Chowder
Salmon In Lime Sauce

Vermouth-Marinated Salmon

How did you like this recipe?

Frequently Asked Questions