How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Rice Casserole?

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 1-1/2 teaspoons vegetable oil, 2/3 cup water, 3 tablespoons, and more.

Is Tuna And Rice Casserole suitable as seafood?

Yes, Tuna And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Rice Casserole Recipe

Name: Tuna And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1-1/2 teaspoons vegetable oil; 2/3 cup water; 3 tablespoons; 3/4 cup frozen chopped broccoli, thawed; 1 can (6 ounces) tuna, drained and flaked; 1/2 cup milk; 1/4 teaspoon salt; 1/8 teaspoon lemon-pepper seasoning; 1-1/2 cups cooked rice; 2 tablespoons slivered almonds, toasted

Tuna And Rice Casserole

Eats Now Editorial Team · 510 kcal · Seafood

Tuna And Rice Casserole – a delicious recipe with onion, vegetable oil, water, broccoli, tuna, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Rice Casserole

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