How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Country Seafood Casserole?

You need 18 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium green pepper, chopped, 1 celery rib, chopped, 6 tablespoons butter, and more.

Is Bayou Country Seafood Casserole suitable as seafood?

Yes, Bayou Country Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bayou Country Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Country Seafood Casserole Recipe

Name: Bayou Country Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium green pepper, chopped; 1 celery rib, chopped; 6 tablespoons butter; 1 garlic clove, minced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 pound uncooked shrimp, peeled and deveined; 1-1/2 cups cooked rice; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 4 slices day-old bread, cubed; 3/4 cup half-and-half cream; 1/4 cup chopped green onion tops; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash cayenne pepper; 2 tablespoons butter, melted; 1/3 cup dry bread crumbs; 2 tablespoons snipped fresh parsley

Bayou Country Seafood Casserole

Eats Now Editorial Team · 643 kcal · Seafood

Bayou Country Seafood Casserole – a delicious recipe with onion, green pepper, celery, butter, garlic, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bayou Country Seafood Casserole

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